Our Team.
Our team is the heart of Scott’s Seafood — a group of dedicated leaders who bring together decades of expertise in hospitality, culinary arts, and guest experience. United by a commitment to excellence, we create refined dining moments and seamless events that reflect the tradition, warmth, and elevated service Scott’s is known for.
Sammy Reyes
Managing Partner & General Manager
Born in Veracruz, Mexico, Sammy leads Scott’s Seafood with a blend of refined leadership and genuine hospitality. His journey from the kitchen to executive leadership reflects a deep passion for exceptional cuisine, thoughtful service, and unforgettable guest experiences. Under his direction, Scott’s continues to deliver elevated dining defined by warmth, precision, and timeless quality.
Sales & Events Manager
Kremo Bibi specializes in creating seamless and beautifully executed events at Scott’s Ballroom. With a client-focused approach and a sharp eye for detail, she transforms celebrations into memorable experiences — from intimate gatherings to grand corporate functions — always with elegance, care, and flawless coordination.
Kremo
Bibi
Steve
Mayer
Owner
Steve Mayer is the visionary owner of Scott’s Seafood, bringing decades of leadership across finance, consulting, and hospitality. His strategic guidance and commitment to excellence have helped shape the restaurant’s enduring legacy, ensuring a dining experience defined by quality, integrity, and refined sophistication.